12 September 2026 - Welbeck School of Artisan Food - Course 3 Programme How to make Vinegar Oxymel winter remedy Strawberry and Black Pepper Shrub Cucumber and fennel Cheong Fermented Courgette and apple/pear Mostarda Lunch Persian...
Events
Fermented Colours of Spring
13 June 2026 - Welbeck School of Artisan Food - Course 2 Programme Carrot, Orange and Ginger Kvas Magic Spray Dilly carrots Carrot, ginger and cumin kraut Honey fermented carrot jam Lunch Sriracha Shio Koji Fava Bean Miso Miso, ginger...
The Fermentation Larder
16 April 2026 - Welbeck School of Artisan Food - Course 1 Introduction to Lacto-Fermentation Kombucha tea demonstration and a look at scobies Kombucha pickled Plums Spiced Kombucha Shallots Water Kefir Milk kefir Lunch Fermentation rules,...
Welbeck School of Artisan Food
29 June 2024 Laurence will be exploring the nutritional advantages of fermentation, in addition to sharing her extensive knowledge of the processes that enable produce to be used all year round, through demonstrations, tasting and...
The Fermentation Larder
17 June 2023 - One Day Course at The School of Artisan Food Join Laurence to delve more deeply into the benefits of fermentation. Exploring why we ferment, the economic benefits to our local communities, and the different types of...
New Fermentation course at Welbeck School of Artisan Food
Come and join us on the 21.08.22 for a fantastic fermentation larder course. Loads to make and take home. get all the details and book online...
Events
Check back here for workshops, classes and demonstrations... In the meantime why not buy the book.