29 June 2024 Laurence will be exploring the nutritional advantages of fermentation, in addition to sharing her extensive knowledge of the processes that enable produce to be used all year round, through demonstrations, tasting and...
Events
The Fermentation Larder
17 June 2023 - One Day Course at The School of Artisan Food Join Laurence to delve more deeply into the benefits of fermentation. Exploring why we ferment, the economic benefits to our local communities, and the different types of...
New Fermentation course at Welbeck School of Artisan Food
Come and join us on the 21.08.22 for a fantastic fermentation larder course. Loads to make and take home. get all the details and book online...
Events
Check back here for workshops, classes and demonstrations... In the meantime why not buy the book.