Lactofermentation is a safe way to preserve plant-based foods. It is eco and budget friendly. It allows you to make...
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What is lactofermentation?
Lactofermentation is an age-old method of preservation that offers many health benefits. The process of...
The book is ready!
After nearly 30 years of thinking, learning and practicing Laurence has compiled her knowledge of Osteopathy and...
Welbeck School of Artisan Food
29 June 2024 Laurence will be exploring the nutritional advantages of fermentation, in addition to sharing her...
The Fermentation Larder
17 June 2023 - One Day Course at The School of Artisan Food Join Laurence to delve more deeply into the benefits...
New Fermentation course at Welbeck School of Artisan Food
Come and join us on the 21.08.22 for a fantastic fermentation larder course. Loads to make and take home. get all the...
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