29 June 2024
Laurence will be exploring the nutritional advantages of fermentation, in addition to sharing her extensive knowledge of the processes that enable produce to be used all year round, through demonstrations, tasting and practical sessions.
Products made throughout the session, may include:
- Kombucha
- Various flavours of water kefir
- Fermented garlic
- Fermented lemons
- Cherry bombs
- Coleslawkraut
29 June 2024
The Welbeck School of Artisan Food, The Welbeck Estate, Nottinghamshire.
1 Day
£185
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