Select Page

Welbeck School of Artisan Food

29 June 2024

Laurence will be exploring the nutritional advantages of fermentation, in addition to sharing her extensive knowledge of the processes that enable produce to be used all year round, through demonstrations, tasting and practical sessions.

Products made throughout the session, may include:

  • Kombucha
  • Various flavours of water kefir
  • Fermented garlic
  • Fermented lemons
  • Cherry bombs
  • Coleslawkraut

29 June 2024

The Welbeck School of Artisan Food, The Welbeck Estate, Nottinghamshire.

1 Day


See All Events


Submit a Comment