by admin | Jan 8, 2026 | Events
12 September 2026 – Welbeck School of Artisan Food – Course 3 Programme How to make Vinegar Oxymel winter remedy Strawberry and Black Pepper Shrub Cucumber and fennel Cheong Fermented Courgette and apple/pear Mostarda Lunch Persian pickled cucumber...
by admin | Jan 8, 2026 | Events
13 June 2026 – Welbeck School of Artisan Food – Course 2 Programme Carrot, Orange and Ginger Kvas Magic Spray Dilly carrots Carrot, ginger and cumin kraut Honey fermented carrot jam Lunch Sriracha Shio Koji Fava Bean Miso Miso, ginger kraut 13 June 2026...
by admin | Jul 12, 2025 | Events
16 April 2026 – Welbeck School of Artisan Food – Course 1 Introduction to Lacto-Fermentation Kombucha tea demonstration and a look at scobies Kombucha pickled Plums Spiced Kombucha Shallots Water Kefir Milk kefir Lunch Fermentation rules, a look at types...
