by Corbon | Feb 23, 2023 | Questions
I would like to get into lacto fermentation at home, but I have a couple of questions : is it easy and safe ? do I need to buy a lot of equipement ?
by Laurence Fourdrignier | Apr 2, 2021 | Recipes
It is the wild garlic season! The best time to pick it is before the flowers come out. Wild garlic is unmissable thanks to its very distinctive garlic smell that fills the air and its leaves covering the ground like a carpet. 200g Wild Garlic 100g of Walnuts 200ml...
