12 September 2026 – Welbeck School of Artisan Food – Course 3

Programme

• How to make Vinegar
• Oxymel winter remedy
• Strawberry and Black Pepper Shrub
• Cucumber and fennel Cheong
• Fermented Courgette and apple/pear Mostarda

Lunch

• Persian pickled cucumber
• Coronation carrot and courgette kraut
• White Kimchi
• Kimchi pickled eggs
• Fermented runner beans

12 September 2026

The Welbeck School of Artisan Food, The Welbeck Estate, Nottinghamshire.

1 Day

£215