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The Fermentation Larder

17 June 2023 – One Day Course at The School of Artisan Food

 

Join Laurence to delve more deeply into the benefits of fermentation. Exploring why we ferment, the economic benefits to our local communities, and the different types of the fermentation processes.

17 June 2023

9:30 Arrival, registration and refreshments
10:00 Course starts
13:00 – 14:00 Lunch
17:00 Course finishes

Price £175

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.

Laurence will be exploring the nutritional advantages in addition to sharing her extensive knowledge of the processes that enable produce to be used all year round, through demonstrations, tasting and practical sessions.

Products made throughout the session, may include:

    • Kombucha
    • Various flavours of water kefir
    • Fermented garlic
    • Fermented lemons
    • Cherry bombs
    • Coleslawkraut

    Everything you make during the day will be made available for you to take home and enjoy. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Jars will be provided for the products you make however, students are welcome to bring their own containers to transport their jars home. Learn more here…

    Refreshments will be available throughout the day, as well as lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.

    This course is suitable for vegetarians and vegans.

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