For a homemade fun sparkling non-alcoholic lacto-fermented drink full of goodness! 75g of honey 250ml of Kefir Whey...
Recipes
Most Recent
Wild Garlic Salt
Add a bit of fun to your cooking with some beautiful bright green flavoursome salt made with foraged wild garlic. This...
Oxymel Bitter
This is a recipe borrowed and tweaked from Rachel de Thample, the fermentation expert from River Cottage. It's an old...
Moelleux à la farine de châtaigne (Gluten Free Chestnut Cake)
Amaazing! A Fantastic easy light chestnut cake that everybody will love... 150g of chestnut flour 125g of unrefined...
Most Recent
Wild garlic and walnut pesto
It is the wild garlic season! The best time to pick it is before the flowers come out. Wild garlic is unmissable...
Post course query
I attended your course on Saturday. Nothing seems to be happening with any of my ferments I brought home. No bubbles to speak of and nothing happens when I loosen the lids. The jars are on the kitchen worktop so can’t be too cold I don’t...
Welbeck School of Artisan Food
29 June 2024 Laurence will be exploring the nutritional advantages of fermentation, in addition to sharing her extensive knowledge of the processes that enable produce to be used all year round, through demonstrations, tasting and...
PPI
I have a hiatus hernia and have been on long-term PPI meds. Doctor says this is better than burning my oesophagus with acid reflux which can lead to precancerous cellular changes, though he knows it can make me deficient in certain...
lacto-fermentation at home
I would like to get into lacto fermentation at home, but I have a couple of questions : is it easy and safe ? do I need to buy a lot of equipement ?
The Fermentation Larder
17 June 2023 - One Day Course at The School of Artisan Food Join Laurence to delve more deeply into the benefits of fermentation. Exploring why we ferment, the economic benefits to our local communities, and the different types of...