16 April 2026 – Welbeck School of Artisan Food – Course 1

• Introduction to Lacto-Fermentation
• Kombucha tea demonstration and a look at scobies
• Kombucha pickled Plums
• Spiced Kombucha Shallots
• Water Kefir
• Milk kefir

Lunch

• Fermentation rules, a look at types of jars, weights and tampers
• Dry fermentation:
  • Coleslawkraut
  • Fermented Lemons
• Fermenting with a brine:
  • Cherry bombs
  • Fermented Garlic

16 April 2026

The Welbeck School of Artisan Food, The Welbeck Estate, Nottinghamshire.

1 Day

£215

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