by Laurence Fourdrignier | Jul 3, 2024 | Recipes
For a homemade fun sparkling non-alcoholic lacto-fermented drink full of goodness! 75g of honey 250ml of Kefir Whey 1/2 lemon (sliced) 3 big handfuls of blackberries 1 Rosemary twig enough filtered water to fill a 2l Kilner jar Combine all the ingredients and leave...
by Laurence Fourdrignier | Jul 3, 2024 | Recipes
Add a bit of fun to your cooking with some beautiful bright green flavoursome salt made with foraged wild garlic. This makes a wonderful wild garlic flavoured salt that you can use in cooking or simply to decorate the finished plate. This salt is slightly milder in...
by Laurence Fourdrignier | Jul 3, 2024 | Recipes
This is a recipe borrowed and tweaked from Rachel de Thample, the fermentation expert from River Cottage. It’s an old fashioned tonic based on vinegar that you need to dilute in the liquid of your choice or simply use as a dressing with olive oil on your salads....
by Laurence Fourdrignier | Jul 3, 2024 | Recipes
Amaazing! A Fantastic easy light chestnut cake that everybody will love… 150g of chestnut flour 125g of unrefined sugar (Sucanat or coconut sugar) 100ml of raw milk 100ml of olive oil 4 eggs, separated 1 tsp of baking powder + 1/2 tsp of Bicarbonate of soda 1...
by Laurence Fourdrignier | Aug 8, 2022 | Events
Come and join us on the 21.08.22 for a fantastic fermentation larder course. Loads to make and take home. get all the details and book online https://www.schoolofartisanfood.org/courses/short-courses/preserving-fermentation/the-fermentation-larder
