by admin | Jan 20, 2023 | Events
17 June 2023 – One Day Course at The School of Artisan Food Join Laurence to delve more deeply into the benefits of fermentation. Exploring why we ferment, the economic benefits to our local communities, and the different types of the fermentation...
by admin | Mar 22, 2021 | Events
Check back here for workshops, classes and demonstrations… In the meantime why not buy the book.
by admin | Feb 14, 2021 | News
After nearly 30 years of thinking, learning and practicing Laurence has compiled her knowledge of Osteopathy and Nutrition into this accessible, delicious book. Get Your Copy Now
