by Lesley Brentnall | Jul 3, 2024 | Questions
I attended your course on Saturday. Nothing seems to be happening with any of my ferments I brought home. No bubbles to speak of and nothing happens when I loosen the lids. The jars are on the kitchen worktop so can’t be too cold I don’t think. Should I just leave...
by admin | Aug 17, 2023 | Events
29 June 2024 Laurence will be exploring the nutritional advantages of fermentation, in addition to sharing her extensive knowledge of the processes that enable produce to be used all year round, through demonstrations, tasting and practical sessions. Products made...
by Denise Fluskey | Mar 30, 2023 | Questions
I have a hiatus hernia and have been on long-term PPI meds. Doctor says this is better than burning my oesophagus with acid reflux which can lead to precancerous cellular changes, though he knows it can make me deficient in certain vitamins and minerals and seriously...
by Corbon | Feb 23, 2023 | Questions
I would like to get into lacto fermentation at home, but I have a couple of questions : is it easy and safe ? do I need to buy a lot of equipement ?
by admin | Jan 20, 2023 | Events
17 June 2023 – One Day Course at The School of Artisan Food Join Laurence to delve more deeply into the benefits of fermentation. Exploring why we ferment, the economic benefits to our local communities, and the different types of the fermentation...
