by Laurence Fourdrignier | Jul 3, 2024 | Recipes
For a homemade fun sparkling non-alcoholic lacto-fermented drink full of goodness! 75g of honey 250ml of Kefir Whey 1/2 lemon (sliced) 3 big handfuls of blackberries 1 Rosemary twig enough filtered water to fill a 2l Kilner jar Combine all the ingredients and leave...
by Laurence Fourdrignier | Jul 3, 2024 | Recipes
Add a bit of fun to your cooking with some beautiful bright green flavoursome salt made with foraged wild garlic. This makes a wonderful wild garlic flavoured salt that you can use in cooking or simply to decorate the finished plate. This salt is slightly milder in...
by Laurence Fourdrignier | Jul 3, 2024 | Recipes
This is a recipe borrowed and tweaked from Rachel de Thample, the fermentation expert from River Cottage. It’s an old fashioned tonic based on vinegar that you need to dilute in the liquid of your choice or simply use as a dressing with olive oil on your salads....
by Laurence Fourdrignier | Jul 3, 2024 | Recipes
Amaazing! A Fantastic easy light chestnut cake that everybody will love… 150g of chestnut flour 125g of unrefined sugar (Sucanat or coconut sugar) 100ml of raw milk 100ml of olive oil 4 eggs, separated 1 tsp of baking powder + 1/2 tsp of Bicarbonate of soda 1...
by Lesley Brentnall | Jul 3, 2024 | Questions
I attended your course on Saturday. Nothing seems to be happening with any of my ferments I brought home. No bubbles to speak of and nothing happens when I loosen the lids. The jars are on the kitchen worktop so can’t be too cold I don’t think. Should I just leave...
by admin | Aug 17, 2023 | Events
29 June 2024 Laurence will be exploring the nutritional advantages of fermentation, in addition to sharing her extensive knowledge of the processes that enable produce to be used all year round, through demonstrations, tasting and practical sessions. Products made...
by Denise Fluskey | Mar 30, 2023 | Questions
I have a hiatus hernia and have been on long-term PPI meds. Doctor says this is better than burning my oesophagus with acid reflux which can lead to precancerous cellular changes, though he knows it can make me deficient in certain vitamins and minerals and seriously...
by Corbon | Feb 23, 2023 | Questions
I would like to get into lacto fermentation at home, but I have a couple of questions : is it easy and safe ? do I need to buy a lot of equipement ?
by admin | Jan 20, 2023 | Events
17 June 2023 – One Day Course at The School of Artisan Food Join Laurence to delve more deeply into the benefits of fermentation. Exploring why we ferment, the economic benefits to our local communities, and the different types of the fermentation...
by Laurence Fourdrignier | Aug 8, 2022 | Events
Come and join us on the 21.08.22 for a fantastic fermentation larder course. Loads to make and take home. get all the details and book online https://www.schoolofartisanfood.org/courses/short-courses/preserving-fermentation/the-fermentation-larder